TOP QUALITY KITCHEN TOOL - The best device to create succulent and tender cuts of meat. This sturdy and well-made will soften, decrease cooking time up to 40%, and allow marinade to penetrate easily, all with dramatic results. No more hammering and smashing, the kitchen has never been that big before!
Ultra sharp stainless steel needle spike blades the most difficult of cuts so you can enjoy delicious, tempting and tasty professional dishes at the fraction of the cost. Turn your tough cuts of meat into melts in your mouth steak in seconds. Perfect for all cuts of meat, keep the flavor and pleasure for you and all your guests every time!
SAFE AND EASY TO USE - Made to an extremely high standard, with food-grade ABS plastic and 48 stainless steel blades, this built-in device has a designed spring unit that skillfully retracts the blades to safety having pierced neatly and easily through your meat. it has an ergonomic shape to comfortably fit your hand; Just push down on the device to use, activating three rows of super strong, ultra sharp blades.
EASY TO CLEAN-cleaning blades easily with a brush.
Color: Black, White (Send in random).
Item Weight: 272g
Package Weight: 304g
Material: Stainless steel blade + ABS
How to use:
Please cleaned thoroughly for the first time using.
Place the steak, pork or other cut of meat on the cutting board and remove the protective cover.
Gently press the item on the top of meat and repeat the process over the whole meat.(Avoid the bones)
Turn the piece of meat over, repeat this on the other side for some thicker meat.
Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
Can put some edible oil or lard on steel pipe of both sides for using.
Please place the meat on the cutting board to prevent injuring the blades.
Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
Don't put your hands on blades when you use this item.